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Sunday, 15 July 2012

Fruit mousse

Might as well keep the good recipes in the blog, right?

Fruit mousse:

 - 200ml of fruit juice/pulp
 - 100ml of yogurt
 - 7g of gelatin
 - 200ml of cream
 - 3-4 egg whites 
 - 170g of sugar

Mix  the yogurt with the fruit and add the gelatin. Beat the cream (only a little) and add to the previous mixture. Make a meringue with the egg whites and sugar, adding the sugar in 3 parts, then add to the fruit mix. Serve on a bowl and leave in the fridge for two hours or so.

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